Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Cheese, cheddar, nonfat or fat free

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, nonfat or fat free Winner
Calories 52 kcal 157 kcal
Total Fat 0.2g 0g
Saturated Fat 0.0g 0g
Cholesterol 0mg 18mg
Sodium 1mg 1000mg
Total Carbohydrates 13.8g 7.1g
Dietary Fiber 2.4g 0g
Sugars 10.4g 0g
Protein 0.3g 32.1g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, nonfat or fat free
Vitamin A 3mcg 60mcg
Vitamin C 4.6mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 2.2mcg 0.6mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 0.1mg
Vitamin B6 0.0mg 0.0mg
Folate 3mcg 11mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, nonfat or fat free
Calcium 6mg 893mg
Iron 0.1mg 0mg
Magnesium 5mg 16mg
Phosphorus 11mg 484mg
Potassium 107mg 66mg
Zinc 0.0mg 1.8mg
Selenium 0mcg 14.5mcg

概览

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 5 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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