Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Gravy, instant turkey, dry

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Gravy, instant turkey, dry Winner
Calories 240 kcal 409 kcal
Total Fat 14.4g 14.7g
Saturated Fat 5.5g 4.9g
Cholesterol 88mg 24mg
Sodium 64mg 4090mg
Total Carbohydrates 0g 57.6g
Dietary Fiber 0g 3.8g
Sugars 0g 7.6g
Protein 25.9g 11.7g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Gravy, instant turkey, dry
Vitamin A 3mcg 18mcg
Vitamin C 0mg 0.9mg
Vitamin E 0.1mg 0.7mg
Vitamin K 1.6mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.9mg 1.2mg
Vitamin B6 0.3mg 0.2mg
Folate 6mcg 56mcg
Vitamin B12 2.5mcg 0.4mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Gravy, instant turkey, dry
Calcium 18mg 115mg
Iron 2.7mg 9.6mg
Magnesium 20mg 30mg
Phosphorus 186mg 203mg
Potassium 286mg 306mg
Zinc 6.5mg 1.1mg
Selenium 21mcg 19.4mcg

概览

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked wins in 5 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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