Mango nectar, canned vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 51 kcal 189 kcal
Total Fat 0.1g 7.4g
Saturated Fat 0.0g 2.1g
Cholesterol 0mg 74mg
Sodium 5mg 63mg
Total Carbohydrates 13.1g 0g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 28.7g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 35mcg 0mcg
Vitamin C 15.2mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 6.4mg
Vitamin B6 0.0mg 0.5mg
Folate 7mcg 6mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 17mg 21mg
Iron 0.4mg 1.4mg
Magnesium 3mg 27mg
Phosphorus 2mg 210mg
Potassium 24mg 288mg
Zinc 0.0mg 2.0mg
Selenium 0.4mcg 29.1mcg

概览

Mango nectar, canned is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

More comparisons with Mango nectar, canned

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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