Soup, turkey, chunky, canned, ready-to-serve vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, liver, cooked, simmered Winner
Calories 57 kcal 189 kcal
Total Fat 1.9g 8.2g
Saturated Fat 0.5g 2.3g
Cholesterol 4mg 648mg
Sodium 391mg 98mg
Total Carbohydrates 6.0g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 4.3g 27g

Vitamin Comparison

Vitamin Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, liver, cooked, simmered
Vitamin A 152mcg 10800mcg
Vitamin C 2.7mg 22.6mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.0mg 2.7mg
Niacin (B3) 1.5mg 11.1mg
Vitamin B6 0.1mg 0.9mg
Folate 5mcg 691mcg
Vitamin B12 0.9mcg 28.2mcg

Mineral Comparison

Mineral Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, liver, cooked, simmered
Calcium 21mg 19mg
Iron 0.8mg 1.8mg
Magnesium 10mg 26mg
Phosphorus 44mg 312mg
Potassium 153mg 153mg
Zinc 0.9mg 4.5mg
Selenium 0mcg 102mcg

概览

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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