Bacon, turkey, microwaved vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Mayonnaise, reduced fat, with olive oil Winner
Calories 368 kcal 361 kcal
Total Fat 25.9g 40g
Saturated Fat 6.9g 5.4g
Cholesterol 153mg 33mg
Sodium 2020mg 800mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 0.4g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Mayonnaise, reduced fat, with olive oil
Vitamin A 19mcg 8mcg
Vitamin D 1.2mcg 0mcg
Vitamin E 0.1mg 2.2mg
Vitamin K 0mcg 53.7mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0mg
Niacin (B3) 8.1mg 0.0mg
Vitamin B6 0.4mg 0.0mg
Folate 15mcg 0mcg
Vitamin B12 1.9mcg 0.1mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Mayonnaise, reduced fat, with olive oil
Calcium 163mg 0mg
Iron 2.6mg 0mg
Magnesium 30mg 2mg
Phosphorus 416mg 15mg
Potassium 666mg 31mg
Zinc 4.7mg 0.1mg
Selenium 28.5mcg 2.3mcg

Özet

Mayonnaise, reduced fat, with olive oil is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Mayonnaise, reduced fat, with olive oil wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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