Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 215 kcal 120 kcal
Total Fat 15g 2.2g
Saturated Fat 5.7g 0.7g
Cholesterol 68mg 53mg
Sodium 66mg 678mg
Total Carbohydrates 0g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.6g 17.6g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 4mcg 0mcg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.7mg 4.4mg
Vitamin B6 0.3mg 0.4mg
Folate 6mcg 7mcg
Vitamin B12 2.2mcg 0.3mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 15mg 1mg
Iron 2.1mg 2.1mg
Magnesium 18mg 20mg
Phosphorus 171mg 158mg
Potassium 295mg 360mg
Zinc 4.5mg 1.9mg
Selenium 15.8mcg 26.5mcg

Özet

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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