Bologna, pork and turkey, lite vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Potatoes, flesh and skin, raw Winner
Calories 211 kcal 77 kcal
Total Fat 16.1g 0.1g
Saturated Fat 5.5g 0.0g
Cholesterol 79mg 0mg
Sodium 716mg 6mg
Total Carbohydrates 3.5g 17.5g
Dietary Fiber 0g 2.1g
Sugars 0g 0.8g
Protein 13.1g 2.0g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Potatoes, flesh and skin, raw
Vitamin A 1mcg 0mcg
Vitamin C 0mg 19.7mg
Vitamin E 0mg 0.0mg
Vitamin K 0mcg 2mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 3.1mg 1.1mg
Vitamin B6 0.2mg 0.3mg
Folate 18mcg 15mcg
Vitamin B12 0.3mcg 0mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Potatoes, flesh and skin, raw
Calcium 48mg 12mg
Iron 1.1mg 0.8mg
Magnesium 17mg 23mg
Phosphorus 94mg 57mg
Potassium 138mg 425mg
Zinc 0.7mg 0.3mg
Selenium 5.6mcg 0.4mcg

Özet

Potatoes, flesh and skin, raw is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

More comparisons with Bologna, pork and turkey, lite

More comparisons with Potatoes, flesh and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs