Bologna, pork, turkey and beef vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Turkey, all classes, light meat, cooked, roasted Winner
Calories 336 kcal 147 kcal
Total Fat 29.2g 2.1g
Saturated Fat 11.7g 0.6g
Cholesterol 75mg 80mg
Sodium 1060mg 99mg
Total Carbohydrates 6.7g 0g
Dietary Fiber 0g 0g =
Sugars 1.4g 0g
Protein 11.6g 30.1g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 11mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.3mg 11.8mg
Vitamin B6 0.4mg 0.8mg
Folate 4mcg 10mcg
Vitamin B12 1.1mcg 0.4mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Turkey, all classes, light meat, cooked, roasted
Calcium 31mg 9mg
Iron 1.2mg 0.7mg
Magnesium 14mg 32mg
Phosphorus 128mg 230mg
Potassium 222mg 249mg
Zinc 2.2mg 1.7mg
Selenium 12.4mcg 30.2mcg

Özet

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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