Bologna, turkey vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Mayonnaise, reduced fat, with olive oil Winner
Calories 209 kcal 361 kcal
Total Fat 16g 40g
Saturated Fat 4.4g 5.4g
Cholesterol 75mg 33mg
Sodium 1070mg 800mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0g
Protein 11.4g 0.4g

Vitamin Comparison

Vitamin Bologna, turkey Mayonnaise, reduced fat, with olive oil
Vitamin A 9mcg 8mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 2.2mg
Vitamin K 0.3mcg 53.7mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 2.6mg 0.0mg
Vitamin B6 0.2mg 0.0mg
Folate 9mcg 0mcg
Vitamin B12 0.2mcg 0.1mcg

Mineral Comparison

Mineral Bologna, turkey Mayonnaise, reduced fat, with olive oil
Calcium 123mg 0mg
Iron 3mg 0mg
Magnesium 16mg 2mg
Phosphorus 114mg 15mg
Potassium 135mg 31mg
Zinc 1.3mg 0.1mg
Selenium 15.4mcg 2.3mcg

Özet

Bologna, turkey is lower in calories. Bologna, turkey has more protein. Overall, Bologna, turkey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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