Bratwurst, pork, beef and turkey, lite, smoked vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bratwurst, pork, beef and turkey, lite, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 186 kcal 157 kcal
Total Fat 13.5g 5.6g
Saturated Fat 0g 1.6g
Cholesterol 56mg 76mg
Sodium 982mg 237mg
Total Carbohydrates 1.6g 0g
Dietary Fiber 0g 0g =
Sugars 1.6g 0g
Protein 14.4g 26.5g

Vitamin Comparison

Vitamin Bratwurst, pork, beef and turkey, lite, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 1.9mg 11.3mg
Vitamin B6 0.2mg 0.7mg
Folate 5mcg 8mcg
Vitamin B12 1.6mcg 1.7mcg

Mineral Comparison

Mineral Bratwurst, pork, beef and turkey, lite, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 14mg 14mg
Iron 0.9mg 0.6mg
Magnesium 14mg 30mg
Phosphorus 132mg 254mg
Potassium 246mg 250mg
Zinc 2.7mg 1.5mg
Selenium 20.2mcg 29.3mcg

Özet

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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