Bread, white, commercially prepared, toasted, low sodium no salt vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Potatoes, flesh and skin, raw Winner
Calories 293 kcal 77 kcal
Total Fat 4g 0.1g
Saturated Fat 0.9g 0.0g
Cholesterol 1mg 0mg
Sodium 376mg 6mg
Total Carbohydrates 54.4g 17.5g
Dietary Fiber 0g 2.1g
Sugars 0g 0.8g
Protein 9g 2.0g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Potatoes, flesh and skin, raw
Vitamin C 0mg 19.7mg
Vitamin E 0mg 0.0mg
Vitamin K 0mcg 2mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 3.9mg 1.1mg
Vitamin B6 0.1mg 0.3mg
Folate 143mcg 15mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Potatoes, flesh and skin, raw
Calcium 119mg 12mg
Iron 3.3mg 0.8mg
Magnesium 26mg 23mg
Phosphorus 103mg 57mg
Potassium 131mg 425mg
Zinc 0.7mg 0.3mg
Selenium 0mcg 0.4mcg

Özet

Potatoes, flesh and skin, raw is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Potatoes, flesh and skin, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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