Broccoli, raw vs Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Winner
Calories 34 kcal 421 kcal
Total Fat 0.4g 11.6g
Saturated Fat 0.1g 1.2g
Cholesterol 0mg 2mg
Sodium 33mg 50mg
Total Carbohydrates 6.6g 73.6g
Dietary Fiber 2.6g 10.2g
Sugars 1.7g 20.3g
Protein 2.8g 10.6g

Vitamin Comparison

Vitamin Broccoli, raw Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey
Vitamin A 31mcg 2mcg
Vitamin C 89.2mg 0.2mg
Vitamin E 0.8mg 1.3mg
Vitamin K 102mcg 7mcg
Thiamin (B1) 0.1mg 0.4mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.6mg 2.3mg
Vitamin B6 0.2mg 0.2mg
Folate 63mcg 37mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Broccoli, raw Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey
Calcium 47mg 109mg
Iron 0.7mg 2.8mg
Magnesium 21mg 121mg
Phosphorus 66mg 392mg
Potassium 316mg 483mg
Zinc 0.4mg 3.0mg
Selenium 2.5mcg 17.3mcg

Özet

Broccoli, raw is lower in calories. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey has more protein. Overall, Broccoli, raw wins in 6 of 9 categories.

More comparisons with Broccoli, raw

More comparisons with Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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