Carrots, raw vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Carrots, raw Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 41 kcal 208 kcal
Total Fat 0.2g 9.8g
Saturated Fat 0.0g 3.1g
Cholesterol 0mg 85mg
Sodium 69mg 77mg
Total Carbohydrates 9.6g 0g
Dietary Fiber 2.8g 0g
Sugars 4.7g 0g
Protein 0.9g 27.9g

Vitamin Comparison

Vitamin Carrots, raw Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin A 835mcg 0mcg
Vitamin C 5.9mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.7mg 0.6mg
Vitamin K 13.2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.0mg 3.6mg
Vitamin B6 0.1mg 0.3mg
Folate 19mcg 9mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Carrots, raw Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 33mg 32mg
Iron 0.3mg 2.3mg
Magnesium 12mg 23mg
Phosphorus 35mg 199mg
Potassium 320mg 280mg
Zinc 0.2mg 4.3mg
Selenium 0.1mcg 37.8mcg

Özet

Carrots, raw is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Carrots, raw wins in 7 of 9 categories.

More comparisons with Carrots, raw

More comparisons with Turkey, all classes, leg, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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