Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 400 kcal 189 kcal
Total Fat 5g 7.4g
Saturated Fat 0.6g 2.1g
Cholesterol 0mg 74mg
Sodium 464mg 63mg
Total Carbohydrates 82.8g 0g
Dietary Fiber 5.8g 0g
Sugars 20.4g 0g
Protein 7.1g 28.7g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin C 0.4mg 0mg
Vitamin D 3.3mcg 0mcg
Thiamin (B1) 1.3mg 0.1mg
Riboflavin (B2) 1.4mg 0.1mg
Niacin (B3) 16.7mg 6.4mg
Vitamin B6 1.7mg 0.5mg
Folate 0mcg 6mcg
Vitamin B12 5mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 36mg 21mg
Iron 28mg 1.4mg
Magnesium 46mg 27mg
Phosphorus 145mg 210mg
Potassium 184mg 288mg
Zinc 1mg 2.0mg
Selenium 0mcg 29.1mcg

Özet

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches wins in 5 of 9 categories.

More comparisons with Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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