Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 400 kcal 208 kcal
Total Fat 5g 9.8g
Saturated Fat 0.6g 3.1g
Cholesterol 0mg 85mg
Sodium 464mg 77mg
Total Carbohydrates 82.8g 0g
Dietary Fiber 5.8g 0g
Sugars 20.4g 0g
Protein 7.1g 27.9g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin C 0.4mg 0mg
Vitamin D 3.3mcg 0.1mcg
Vitamin E 0mg 0.6mg
Thiamin (B1) 1.3mg 0.1mg
Riboflavin (B2) 1.4mg 0.2mg
Niacin (B3) 16.7mg 3.6mg
Vitamin B6 1.7mg 0.3mg
Folate 0mcg 9mcg
Vitamin B12 5mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 36mg 32mg
Iron 28mg 2.3mg
Magnesium 46mg 23mg
Phosphorus 145mg 199mg
Potassium 184mg 280mg
Zinc 1mg 4.3mg
Selenium 0mcg 37.8mcg

Özet

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches wins in 5 of 9 categories.

More comparisons with Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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