Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 108 kcal 307 kcal
Total Fat 3g 23g
Saturated Fat 0.5g 8.0g
Cholesterol 64mg 84mg
Sodium 173mg 878mg
Total Carbohydrates 0g 0.7g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.3g 22.7g

Vitamin Comparison

Vitamin Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin A 11mcg 0mcg
Vitamin C 0mg 1.1mg
Vitamin D 0mcg 2mcg
Vitamin E 0.2mg 0.4mg
Vitamin K 0mcg 5.7mcg
Thiamin (B1) 0.1mg 0.5mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 7.6mg 4.2mg
Vitamin B6 0.8mg 0.3mg
Folate 8mcg 4mcg
Vitamin B12 0.2mcg 1.3mcg

Mineral Comparison

Mineral Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 5mg 32mg
Iron 0.3mg 1.6mg
Magnesium 25mg 19mg
Phosphorus 198mg 191mg
Potassium 332mg 337mg
Zinc 0.6mg 3.2mg
Selenium 26.4mcg 21mcg

Özet

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 5 of 7 categories.

More comparisons with Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

More comparisons with Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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