Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Q: Which food has fewer carbs: Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw or Turkey breast, pre-basted, meat and skin, cooked, roasted?

Both foods have the same carbohydrate content: 0g per 100g.

Nutrition comparison per 100g serving

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

108

kcal

Turkey breast, pre-basted, meat and skin, cooked, roasted

126

kcal

Macronutrient Comparison

Nutrient	Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw	Turkey breast, pre-basted, meat and skin, cooked, roasted	Winner
Calories	108 kcal	126 kcal
Total Fat	3g	3.5g
Saturated Fat	0.5g	1.0g
Cholesterol	64mg	42mg
Sodium	173mg	397mg
Total Carbohydrates	0g	0g	=
Dietary Fiber	0g	0g	=
Sugars	0g	0g	=
Protein	20.3g	22.2g

Vitamin Comparison

Vitamin	Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw	Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A	11mcg	0mcg
Vitamin E	0.2mg	0mg
Thiamin (B1)	0.1mg	0.1mg
Riboflavin (B2)	0.1mg	0.1mg
Niacin (B3)	7.6mg	9.1mg
Vitamin B6	0.8mg	0.3mg
Folate	8mcg	5mcg
Vitamin B12	0.2mcg	0.3mcg

Mineral Comparison

Mineral	Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw	Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium	5mg	9mg
Iron	0.3mg	0.7mg
Magnesium	25mg	21mg
Phosphorus	198mg	214mg
Potassium	332mg	248mg
Zinc	0.6mg	1.5mg
Selenium	26.4mcg	25.7mcg

Özet

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.