Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 403 kcal 189 kcal
Total Fat 22.8g 7.4g
Saturated Fat 5.8g 2.1g
Cholesterol 6mg 74mg
Sodium 342mg 63mg
Total Carbohydrates 44.3g 0g
Dietary Fiber 1.2g 0g
Sugars 0g 0g =
Protein 6.4g 28.7g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 4mcg 0mcg
Vitamin C 0.1mg 0mg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 0.7mg 6.4mg
Vitamin B6 0.1mg 0.5mg
Folate 22mcg 6mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 43mg 21mg
Iron 0.6mg 1.4mg
Magnesium 22mg 27mg
Phosphorus 93mg 210mg
Potassium 108mg 288mg
Zinc 0.8mg 2.0mg
Selenium 0mcg 29.1mcg

Özet

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 5 of 8 categories.

More comparisons with Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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