Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey breast, pre-basted, meat and skin, cooked, roasted
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) | Turkey breast, pre-basted, meat and skin, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 403 kcal | 126 kcal | |
| Total Fat | 22.8g | 3.5g | |
| Saturated Fat | 5.8g | 1.0g | |
| Cholesterol | 6mg | 42mg | |
| Sodium | 342mg | 397mg | |
| Total Carbohydrates | 44.3g | 0g | |
| Dietary Fiber | 1.2g | 0g | |
| Sugars | 0g | 0g | = |
| Protein | 6.4g | 22.2g |
Vitamin Comparison
| Vitamin | Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) | Turkey breast, pre-basted, meat and skin, cooked, roasted |
|---|---|---|
| Vitamin A | 4mcg | 0mcg |
| Vitamin C | 0.1mg | 0mg |
| Thiamin (B1) | 0.9mg | 0.1mg |
| Riboflavin (B2) | 0.1mg | 0.1mg |
| Niacin (B3) | 0.7mg | 9.1mg |
| Vitamin B6 | 0.1mg | 0.3mg |
| Folate | 22mcg | 5mcg |
| Vitamin B12 | 0.1mcg | 0.3mcg |
Mineral Comparison
| Mineral | Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) | Turkey breast, pre-basted, meat and skin, cooked, roasted |
|---|---|---|
| Calcium | 43mg | 9mg |
| Iron | 0.6mg | 0.7mg |
| Magnesium | 22mg | 21mg |
| Phosphorus | 93mg | 214mg |
| Potassium | 108mg | 248mg |
| Zinc | 0.8mg | 1.5mg |
| Selenium | 0mcg | 25.7mcg |
Özet
Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, both foods are closely matched.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.