Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 403 kcal 157 kcal
Total Fat 22.8g 5.6g
Saturated Fat 5.8g 1.6g
Cholesterol 6mg 76mg
Sodium 342mg 237mg
Total Carbohydrates 44.3g 0g
Dietary Fiber 1.2g 0g
Sugars 0g 0g =
Protein 6.4g 26.5g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 4mcg 10mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.7mg 11.3mg
Vitamin B6 0.1mg 0.7mg
Folate 22mcg 8mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 43mg 14mg
Iron 0.6mg 0.6mg
Magnesium 22mg 30mg
Phosphorus 93mg 254mg
Potassium 108mg 250mg
Zinc 0.8mg 1.5mg
Selenium 0mcg 29.3mcg

Özet

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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