Egg, whole, raw, fresh vs Turkey thigh, pre-basted, meat and skin, cooked, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Egg, whole, raw, fresh | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 143 kcal | 157 kcal | |
| Total Fat | 9.5g | 8.5g | |
| Saturated Fat | 3.1g | 2.6g | |
| Cholesterol | 372mg | 62mg | |
| Sodium | 142mg | 437mg | |
| Total Carbohydrates | 0.7g | 0g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0.4g | 0g | |
| Protein | 12.6g | 18.8g |
Vitamin Comparison
| Vitamin | Egg, whole, raw, fresh | Turkey thigh, pre-basted, meat and skin, cooked, roasted |
|---|---|---|
| Vitamin A | 160mcg | 0mcg |
| Vitamin D | 2mcg | 0mcg |
| Vitamin E | 1.1mg | 0mg |
| Vitamin K | 0.3mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.5mg | 0.3mg |
| Niacin (B3) | 0.1mg | 2.4mg |
| Vitamin B6 | 0.2mg | 0.2mg |
| Folate | 47mcg | 6mcg |
| Vitamin B12 | 0.9mcg | 0.2mcg |
Mineral Comparison
| Mineral | Egg, whole, raw, fresh | Turkey thigh, pre-basted, meat and skin, cooked, roasted |
|---|---|---|
| Calcium | 56mg | 8mg |
| Iron | 1.8mg | 1.5mg |
| Magnesium | 12mg | 17mg |
| Phosphorus | 198mg | 171mg |
| Potassium | 138mg | 241mg |
| Zinc | 1.3mg | 4.1mg |
| Selenium | 30.7mcg | 27.9mcg |
Özet
Egg, whole, raw, fresh is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.