Frankfurter, turkey vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, turkey Rice, white, long-grain, regular, cooked, unenriched, with salt Winner
Calories 223 kcal 130 kcal
Total Fat 17.3g 0.3g
Saturated Fat 4.0g 0.1g
Cholesterol 77mg 0mg
Sodium 911mg 382mg
Total Carbohydrates 3.8g 28.2g
Dietary Fiber 0g 0.4g
Sugars 1.2g 0.1g
Protein 12.2g 2.7g

Vitamin Comparison

Vitamin Frankfurter, turkey Rice, white, long-grain, regular, cooked, unenriched, with salt
Vitamin D 0.6mcg 0mcg
Vitamin E 0.6mg 0.0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 3.7mg 0.4mg
Vitamin B6 0.1mg 0.1mg
Folate 10mcg 3mcg
Vitamin B12 0.8mcg 0mcg

Mineral Comparison

Mineral Frankfurter, turkey Rice, white, long-grain, regular, cooked, unenriched, with salt
Calcium 148mg 10mg
Iron 1.5mg 0.2mg
Magnesium 14mg 12mg
Phosphorus 172mg 43mg
Potassium 392mg 35mg
Zinc 1.8mg 0.5mg
Selenium 15.1mcg 7.5mcg

Özet

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Frankfurter, turkey has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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