Gravy, turkey, dry vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, dry Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 367 kcal 120 kcal
Total Fat 7.2g 2.2g
Saturated Fat 2.0g 0.7g
Cholesterol 14mg 53mg
Sodium 4390mg 678mg
Total Carbohydrates 65.1g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 10.4g 17.6g

Vitamin Comparison

Vitamin Gravy, turkey, dry Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 8mcg 0mcg
Vitamin C 0.2mg 0mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 2.8mg 4.4mg
Vitamin B6 0.2mg 0.4mg
Folate 93mcg 7mcg
Vitamin B12 0.6mcg 0.3mcg

Mineral Comparison

Mineral Gravy, turkey, dry Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 146mg 1mg
Iron 3.3mg 2.1mg
Magnesium 44mg 20mg
Phosphorus 254mg 158mg
Potassium 428mg 360mg
Zinc 1.3mg 1.9mg
Selenium 5.2mcg 26.5mcg

Özet

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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