Honey vs Turkey from whole, light meat, meat only, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey Turkey from whole, light meat, meat only, with added solution, cooked, roasted Winner
Calories 304 kcal 127 kcal
Total Fat 0g 2.1g
Saturated Fat 0g 0.6g
Cholesterol 0mg 69mg
Sodium 4mg 238mg
Total Carbohydrates 82.4g 0g
Dietary Fiber 0.2g 0g
Sugars 82.1g 0g
Protein 0.3g 27g

Vitamin Comparison

Vitamin Honey Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 0.5mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 11.8mg
Vitamin B6 0.0mg 0.7mg
Folate 2mcg 9mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Honey Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Calcium 6mg 13mg
Iron 0.4mg 0.6mg
Magnesium 2mg 30mg
Phosphorus 4mg 255mg
Potassium 52mg 249mg
Zinc 0.2mg 1.5mg
Selenium 0.8mcg 30.2mcg

Özet

Turkey from whole, light meat, meat only, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Honey wins in 6 of 9 categories.

More comparisons with Honey

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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