Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey Pot Pie, frozen entree Winner
Calories 204 kcal 176 kcal
Total Fat 10.3g 8.8g
Saturated Fat 2.9g 2.9g
Cholesterol 58mg 16mg
Sodium 721mg 350mg
Total Carbohydrates 10.9g 17.7g
Dietary Fiber 0.3g 1.1g
Sugars 0g 0g =
Protein 17g 6.5g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey Pot Pie, frozen entree
Vitamin A 2mcg 0mcg
Vitamin D 0.4mcg 0mcg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.2mg 0mg
Niacin (B3) 2.1mg 0mg
Vitamin B6 0.2mg 0mg
Folate 23mcg 0mcg
Vitamin B12 0.3mcg 0mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey Pot Pie, frozen entree
Calcium 31mg 0mg
Iron 1.8mg 1mg
Magnesium 21mg 0mg
Phosphorus 164mg 0mg
Potassium 207mg 0mg
Zinc 2.3mg 0mg
Selenium 20.8mcg 0mcg

Özet

Turkey Pot Pie, frozen entree is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Turkey Pot Pie, frozen entree wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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