Strawberries, raw vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Strawberries, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 32 kcal 59 kcal
Total Fat 0.3g 0.4g
Saturated Fat 0.0g 0.1g
Cholesterol 0mg 5mg
Sodium 1mg 36mg
Total Carbohydrates 7.7g 3.6g
Dietary Fiber 2g 0g
Sugars 4.9g 3.2g
Protein 0.7g 10.2g

Vitamin Comparison

Vitamin Strawberries, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 1mcg 1mcg
Vitamin C 58.8mg 0mg
Vitamin E 0.3mg 0.0mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.4mg 0.2mg
Vitamin B6 0.0mg 0.1mg
Folate 24mcg 7mcg
Vitamin B12 0mcg 0.8mcg

Mineral Comparison

Mineral Strawberries, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 16mg 110mg
Iron 0.4mg 0.1mg
Magnesium 13mg 11mg
Phosphorus 24mg 135mg
Potassium 153mg 141mg
Zinc 0.1mg 0.5mg
Selenium 0.4mcg 9.7mcg

Özet

Strawberries, raw is lower in calories. Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Strawberries, raw wins in 7 of 9 categories.

More comparisons with Strawberries, raw

More comparisons with Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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