Turkey, all classes, breast, meat and skin, cooked, roasted vs Turkey, all classes, heart, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, breast, meat and skin, cooked, roasted Turkey, all classes, heart, cooked, simmered Winner
Calories 189 kcal 174 kcal
Total Fat 7.4g 7.5g
Saturated Fat 2.1g 1.9g
Cholesterol 74mg 359mg
Sodium 63mg 140mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 28.7g 24.9g

Vitamin Comparison

Vitamin Turkey, all classes, breast, meat and skin, cooked, roasted Turkey, all classes, heart, cooked, simmered
Vitamin A 0mcg 16mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.1mg 1.5mg
Niacin (B3) 6.4mg 7.8mg
Vitamin B6 0.5mg 0.6mg
Folate 6mcg 8mcg
Vitamin B12 0.4mcg 13.9mcg

Mineral Comparison

Mineral Turkey, all classes, breast, meat and skin, cooked, roasted Turkey, all classes, heart, cooked, simmered
Calcium 21mg 21mg
Iron 1.4mg 7.0mg
Magnesium 27mg 28mg
Phosphorus 210mg 241mg
Potassium 288mg 203mg
Zinc 2.0mg 4.6mg
Selenium 29.1mcg 56.8mcg

Özet

Turkey, all classes, heart, cooked, simmered is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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