Turkey, all classes, liver, cooked, simmered vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, cooked, simmered Turkey, all classes, wing, meat and skin, raw Winner
Calories 189 kcal 197 kcal
Total Fat 8.2g 12.3g
Saturated Fat 2.3g 3.3g
Cholesterol 648mg 70mg
Sodium 98mg 55mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27g 20.2g

Vitamin Comparison

Vitamin Turkey, all classes, liver, cooked, simmered Turkey, all classes, wing, meat and skin, raw
Vitamin A 10800mcg 3mcg
Vitamin C 22.6mg 0mg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.3mg 0.1mg
Riboflavin (B2) 2.7mg 0.1mg
Niacin (B3) 11.1mg 4.4mg
Vitamin B6 0.9mg 0.4mg
Folate 691mcg 7mcg
Vitamin B12 28.2mcg 0.4mcg

Mineral Comparison

Mineral Turkey, all classes, liver, cooked, simmered Turkey, all classes, wing, meat and skin, raw
Calcium 19mg 14mg
Iron 1.8mg 1.3mg
Magnesium 26mg 21mg
Phosphorus 312mg 165mg
Potassium 153mg 240mg
Zinc 4.5mg 1.5mg
Selenium 102mcg 22.4mcg

Özet

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 4 of 6 categories.

More comparisons with Turkey, all classes, liver, cooked, simmered

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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