Turkey, all classes, liver, cooked, simmered vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, cooked, simmered Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 189 kcal 206 kcal
Total Fat 8.2g 15.4g
Saturated Fat 2.3g 2.7g
Cholesterol 648mg 84mg
Sodium 98mg 157mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 27g 16.9g

Vitamin Comparison

Vitamin Turkey, all classes, liver, cooked, simmered Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 10800mcg 38mcg
Vitamin C 22.6mg 0mg
Vitamin D 0mcg 0.6mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.3mg 0.0mg
Riboflavin (B2) 2.7mg 0.2mg
Niacin (B3) 11.1mg 4.9mg
Vitamin B6 0.9mg 0.3mg
Folate 691mcg 0mcg
Vitamin B12 28.2mcg 1.6mcg

Mineral Comparison

Mineral Turkey, all classes, liver, cooked, simmered Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 19mg 14mg
Iron 1.8mg 0.8mg
Magnesium 26mg 17mg
Phosphorus 312mg 159mg
Potassium 153mg 185mg
Zinc 4.5mg 2.0mg
Selenium 102mcg 18.1mcg

Özet

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 6 of 8 categories.

More comparisons with Turkey, all classes, liver, cooked, simmered

More comparisons with Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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