Turkey breast, low salt, prepackaged or deli, luncheon meat vs Turkey from whole, light meat, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey from whole, light meat, meat only, with added solution, raw Winner
Calories 109 kcal 101 kcal
Total Fat 0.8g 1.7g
Saturated Fat 0.2g 0.5g
Cholesterol 44mg 54mg
Sodium 772mg 206mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.5g 0g
Sugars 3.5g 0.1g
Protein 21.8g 21.5g

Vitamin Comparison

Vitamin Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey from whole, light meat, meat only, with added solution, raw
Vitamin A 10mcg 6mcg
Vitamin C 5.7mg 0mg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 0.1mg 9.9mg
Vitamin B6 0.1mg 0.8mg
Folate 4mcg 0mcg
Vitamin B12 0.1mcg 0.6mcg

Mineral Comparison

Mineral Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey from whole, light meat, meat only, with added solution, raw
Calcium 8mg 14mg
Iron 0.6mg 0.5mg
Magnesium 21mg 25mg
Phosphorus 162mg 236mg
Potassium 211mg 242mg
Zinc 1.3mg 1.3mg
Selenium 22.8mcg 22.7mcg

Özet

Turkey from whole, light meat, meat only, with added solution, raw is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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