Bologna, pork and turkey, lite vs Salami, cooked, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Salami, cooked, turkey Winner
Calories 211 kcal 172 kcal
Total Fat 16.1g 9.2g
Saturated Fat 5.5g 2.8g
Cholesterol 79mg 76mg
Sodium 716mg 1110mg
Total Carbohydrates 3.5g 1.6g
Dietary Fiber 0g 0.1g
Sugars 0g 1.1g
Protein 13.1g 19.2g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Salami, cooked, turkey
Vitamin A 1mcg 2mcg
Vitamin D 0mcg 0.6mcg
Vitamin E 0mg 0.2mg
Vitamin K 0mcg 1.3mcg
Thiamin (B1) 0.2mg 0.4mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 3.1mg 4.0mg
Vitamin B6 0.2mg 0.4mg
Folate 18mcg 10mcg
Vitamin B12 0.3mcg 1.0mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Salami, cooked, turkey
Calcium 48mg 40mg
Iron 1.1mg 1.2mg
Magnesium 17mg 22mg
Phosphorus 94mg 266mg
Potassium 138mg 216mg
Zinc 0.7mg 2.3mg
Selenium 5.6mcg 26.4mcg

Zusammenfassung

Salami, cooked, turkey is lower in calories. Salami, cooked, turkey has more protein. Overall, Salami, cooked, turkey wins in 6 of 9 categories.

More comparisons with Bologna, pork and turkey, lite

More comparisons with Salami, cooked, turkey

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs