Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, leg, meat and skin, raw Winner
Calories 101 kcal 144 kcal
Total Fat 2.5g 6.7g
Saturated Fat 0.8g 2.1g
Cholesterol 21mg 71mg
Sodium 796mg 74mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 19.5g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, leg, meat and skin, raw
Vitamin A 0mcg 1mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.6mg 3.0mg
Vitamin B6 0.1mg 0.3mg
Folate 6mcg 10mcg
Vitamin B12 0.3mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, leg, meat and skin, raw
Calcium 10mg 17mg
Iron 2.2mg 1.7mg
Magnesium 16mg 21mg
Phosphorus 74mg 177mg
Potassium 243mg 273mg
Zinc 1.2mg 3.1mg
Selenium 24.6mcg 26.4mcg

Zusammenfassung

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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