Bread, white, commercially prepared, toasted vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Tomatoes, red, ripe, raw, year round average Winner
Calories 290 kcal 18 kcal
Total Fat 4g 0.2g
Saturated Fat 0.8g 0.0g
Cholesterol 1mg 0mg
Sodium 537mg 5mg
Total Carbohydrates 54.5g 3.9g
Dietary Fiber 2.9g 1.2g
Sugars 6.2g 2.6g
Protein 9g 0.9g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Tomatoes, red, ripe, raw, year round average
Vitamin A 0mcg 42mcg
Vitamin C 0mg 13.7mg
Vitamin E 0.2mg 0.5mg
Vitamin K 3.4mcg 7.9mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 3.9mg 0.6mg
Vitamin B6 0.1mg 0.1mg
Folate 160mcg 15mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Tomatoes, red, ripe, raw, year round average
Calcium 119mg 10mg
Iron 3.3mg 0.3mg
Magnesium 26mg 11mg
Phosphorus 103mg 24mg
Potassium 131mg 237mg
Zinc 0.7mg 0.2mg
Selenium 31mcg 0mcg

Resumen

Tomatoes, red, ripe, raw, year round average is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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