Butter, salted vs Cheese, cheddar, nonfat or fat free

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Butter, salted Cheese, cheddar, nonfat or fat free Winner
Calories 717 kcal 157 kcal
Total Fat 81.1g 0g
Saturated Fat 51.4g 0g
Cholesterol 215mg 18mg
Sodium 643mg 1000mg
Total Carbohydrates 0.1g 7.1g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 0.8g 32.1g

Vitamin Comparison

Vitamin Butter, salted Cheese, cheddar, nonfat or fat free
Vitamin A 684mcg 60mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 2.3mg 0.1mg
Vitamin K 7mcg 0.6mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.0mg 0.1mg
Vitamin B6 0.0mg 0.0mg
Folate 3mcg 11mcg
Vitamin B12 0.2mcg 0.5mcg

Mineral Comparison

Mineral Butter, salted Cheese, cheddar, nonfat or fat free
Calcium 24mg 893mg
Iron 0.0mg 0mg
Magnesium 2mg 16mg
Phosphorus 24mg 484mg
Potassium 24mg 66mg
Zinc 0.1mg 1.8mg
Selenium 1mcg 14.5mcg

Resumen

Cheese, cheddar, nonfat or fat free is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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