Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled
BeefBeef prepared by cooked. Nutritional profile reflects the cooked preparation method.
Nutrition Facts
Serving Size
100g
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
Protein
g
%
Fat
g
%
Carbs
g
%
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Nutrition Rankings
Frequently Asked Questions — Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled
Per 100g, Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled provides: 184 calories, 26,2g protein, 8,0g fat, 0,0g carbohydrates, and 0,0g dietary fiber.
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled contains 184 calories per 100g serving.
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled contains 26,2g of protein per 100g.
This is considered high in protein.
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled belongs to the Beef category.
Browse all Beef foods →
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled has a moderate calorie content (184 kcal per 100g). Portion control is recommended when including it in a weight loss diet.
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.