Avocados, raw, all commercial varieties vs Egg, whole, raw, fresh

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Egg, whole, raw, fresh Winner
Calories 160 kcal 143 kcal
Total Fat 14.7g 9.5g
Saturated Fat 2.1g 3.1g
Cholesterol 0mg 372mg
Sodium 7mg 142mg
Total Carbohydrates 8.5g 0.7g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0.4g
Protein 2g 12.6g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Egg, whole, raw, fresh
Vitamin A 7mcg 160mcg
Vitamin C 10mg 0mg
Vitamin D 0mcg 2mcg
Vitamin E 2.1mg 1.1mg
Vitamin K 21mcg 0.3mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.5mg
Niacin (B3) 1.7mg 0.1mg
Vitamin B6 0.3mg 0.2mg
Folate 81mcg 47mcg
Vitamin B12 0mcg 0.9mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Egg, whole, raw, fresh
Calcium 12mg 56mg
Iron 0.6mg 1.8mg
Magnesium 29mg 12mg
Phosphorus 52mg 198mg
Potassium 485mg 138mg
Zinc 0.6mg 1.3mg
Selenium 0.4mcg 30.7mcg

Ringkasan

Egg, whole, raw, fresh is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Avocados, raw, all commercial varieties wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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