Bologna, chicken, turkey, pork vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, chicken, turkey, pork Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 298 kcal 189 kcal
Total Fat 26.2g 7.4g
Saturated Fat 8.0g 2.1g
Cholesterol 80mg 74mg
Sodium 922mg 63mg
Total Carbohydrates 5.7g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9.9g 28.7g

Vitamin Comparison

Vitamin Bologna, chicken, turkey, pork Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 13mcg 0mcg
Vitamin C 19.7mg 0mg
Vitamin E 0.4mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 3.3mg 6.4mg
Vitamin B6 0.2mg 0.5mg
Folate 9mcg 6mcg
Vitamin B12 0.8mcg 0.4mcg

Mineral Comparison

Mineral Bologna, chicken, turkey, pork Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 82mg 21mg
Iron 1.2mg 1.4mg
Magnesium 15mg 27mg
Phosphorus 185mg 210mg
Potassium 152mg 288mg
Zinc 1.3mg 2.0mg
Selenium 0mcg 29.1mcg

Ringkasan

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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