Nuts, almonds, oil roasted, without salt added vs Pork, fresh, loin, whole, separable lean only, cooked, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Nuts, almonds, oil roasted, without salt added | Pork, fresh, loin, whole, separable lean only, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 607 kcal | 209 kcal | |
| Total Fat | 55.2g | 9.6g | |
| Saturated Fat | 4.2g | 3.5g | |
| Cholesterol | 0mg | 81mg | |
| Sodium | 1mg | 58mg | |
| Total Carbohydrates | 17.7g | 0g | |
| Dietary Fiber | 10.5g | 0g | |
| Sugars | 4.5g | 0g | |
| Protein | 21.2g | 28.6g |
Vitamin Comparison
| Vitamin | Nuts, almonds, oil roasted, without salt added | Pork, fresh, loin, whole, separable lean only, cooked, roasted |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin C | 0mg | 0.6mg |
| Vitamin D | 0mcg | 0.7mcg |
| Vitamin E | 26mg | 0.2mg |
| Thiamin (B1) | 0.1mg | 1.0mg |
| Riboflavin (B2) | 0.8mg | 0.3mg |
| Niacin (B3) | 3.7mg | 5.9mg |
| Vitamin B6 | 0.1mg | 0.6mg |
| Folate | 27mcg | 1mcg |
| Vitamin B12 | 0mcg | 0.7mcg |
Mineral Comparison
| Mineral | Nuts, almonds, oil roasted, without salt added | Pork, fresh, loin, whole, separable lean only, cooked, roasted |
|---|---|---|
| Calcium | 291mg | 18mg |
| Iron | 3.7mg | 1.1mg |
| Magnesium | 274mg | 28mg |
| Phosphorus | 466mg | 249mg |
| Potassium | 699mg | 425mg |
| Zinc | 3.1mg | 2.5mg |
| Selenium | 4.1mcg | 35.1mcg |
Ringkasan
Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, roasted wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.