Pork, fresh, loin, whole, separable lean and fat, cooked, broiled vs Pork, fresh, loin, whole, separable lean and fat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Pork, fresh, loin, whole, separable lean and fat, raw Winner
Calories 242 kcal 198 kcal
Total Fat 13.9g 12.6g
Saturated Fat 5.2g 4.4g
Cholesterol 80mg 63mg
Sodium 62mg 50mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.3g 19.7g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Pork, fresh, loin, whole, separable lean and fat, raw
Vitamin A 2mcg 2mcg
Vitamin C 0.6mg 0.6mg
Vitamin D 1.3mcg 0.5mcg
Vitamin E 0.3mg 0.2mg
Thiamin (B1) 0.9mg 0.9mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 5.0mg 4.6mg
Vitamin B6 0.5mg 0.5mg
Folate 5mcg 1mcg
Vitamin B12 0.7mcg 0.5mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Pork, fresh, loin, whole, separable lean and fat, raw
Calcium 19mg 18mg
Iron 0.9mg 0.8mg
Magnesium 28mg 21mg
Phosphorus 246mg 197mg
Potassium 423mg 356mg
Zinc 2.4mg 1.7mg
Selenium 45.3mcg 33.2mcg

Ringkasan

Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, raw wins in 5 of 6 categories.

More comparisons with Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

More comparisons with Pork, fresh, loin, whole, separable lean and fat, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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