Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, gizzard, cooked, simmered Winner
Calories 403 kcal 155 kcal
Total Fat 22.8g 4.6g
Saturated Fat 5.8g 1.1g
Cholesterol 6mg 452mg
Sodium 342mg 127mg
Total Carbohydrates 44.3g 0g
Dietary Fiber 1.2g 0g
Sugars 0g 0g =
Protein 6.4g 26.4g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, gizzard, cooked, simmered
Vitamin A 4mcg 11mcg
Vitamin C 0.1mg 6.3mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 0.7mg 6.5mg
Vitamin B6 0.1mg 0.2mg
Folate 22mcg 13mcg
Vitamin B12 0.1mcg 3.9mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, gizzard, cooked, simmered
Calcium 43mg 17mg
Iron 0.6mg 3.7mg
Magnesium 22mg 21mg
Phosphorus 93mg 187mg
Potassium 108mg 193mg
Zinc 0.8mg 3.9mg
Selenium 0mcg 44.1mcg

概要

Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Turkey, all classes, gizzard, cooked, simmered wins in 5 of 8 categories.

More comparisons with Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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