Gravy, turkey, canned, ready-to-serve vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 51 kcal 126 kcal
Total Fat 2.1g 3.5g
Saturated Fat 0.6g 1.0g
Cholesterol 2mg 42mg
Sodium 577mg 397mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 22.2g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.3mg 9.1mg
Vitamin B6 0.0mg 0.3mg
Folate 2mcg 5mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 4mg 9mg
Iron 0.7mg 0.7mg
Magnesium 2mg 21mg
Phosphorus 29mg 214mg
Potassium 109mg 248mg
Zinc 0.8mg 1.5mg
Selenium 0.6mcg 25.7mcg

概要

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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