Fat, turkey vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fat, turkey Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 900 kcal 244 kcal
Total Fat 99.8g 14.4g
Saturated Fat 29.4g 4.2g
Cholesterol 102mg 91mg
Sodium 0mg 73mg
Total Carbohydrates 0g 0.2g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0g 26.6g

Vitamin Comparison

Vitamin Fat, turkey Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin D 4.8mcg 0mcg
Vitamin E 2.9mg 0.6mg
Vitamin K 0mcg 4.5mcg
Thiamin (B1) 0mg 0.1mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0mg 3.5mg
Vitamin B6 0mg 0.3mg
Folate 0mcg 8mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Fat, turkey Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 0mg 33mg
Iron 0mg 2.2mg
Magnesium 0mg 22mg
Phosphorus 0mg 189mg
Potassium 0mg 260mg
Zinc 0mg 3.9mg
Selenium 0.2mcg 37.8mcg

개요

Turkey, all classes, back, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, back, meat and skin, cooked, roasted wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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