What is the main nutritional difference between Pork, fresh, loin, whole, separable lean only, cooked, braised and Potatoes, flesh and skin, raw?

Pork, fresh, loin, whole, separable lean only, cooked, braised has 204 kcal, 28.6g protein, 9.12g fat, and 0g carbs per 100g. Potatoes, flesh and skin, raw has 77 kcal, 2.05g protein, 0.09g fat, and 17.5g carbs per 100g.

Pork, fresh, loin, whole, separable lean only, cooked, braised vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Pork, fresh, loin, whole, separable lean only, cooked, braised

204

kcal

Potatoes, flesh and skin, raw

kcal

Macronutrient Comparison

Nutrient	Pork, fresh, loin, whole, separable lean only, cooked, braised	Potatoes, flesh and skin, raw
Calories	204 kcal	77 kcal
Total Fat	9.1g	0.1g
Saturated Fat	3.4g	0.0g
Cholesterol	79mg	0mg
Sodium	50mg	6mg
Total Carbohydrates	0g	17.5g
Dietary Fiber	0g	2.1g
Sugars	0g	0.8g
Protein	28.6g	2.0g

Vitamin Comparison

Vitamin	Pork, fresh, loin, whole, separable lean only, cooked, braised	Potatoes, flesh and skin, raw
Vitamin A	2mcg	0mcg
Vitamin C	0.6mg	19.7mg
Vitamin D	0.8mcg	0mcg
Vitamin E	0.2mg	0.0mg
Vitamin K	0mcg	2mcg
Thiamin (B1)	0.7mg	0.1mg
Riboflavin (B2)	0.3mg	0.0mg
Niacin (B3)	4.6mg	1.1mg
Vitamin B6	0.4mg	0.3mg
Folate	4mcg	15mcg
Vitamin B12	0.6mcg	0mcg

Mineral Comparison

Mineral	Pork, fresh, loin, whole, separable lean only, cooked, braised	Potatoes, flesh and skin, raw
Calcium	18mg	12mg
Iron	1.1mg	0.8mg
Magnesium	20mg	23mg
Phosphorus	183mg	57mg
Potassium	387mg	425mg
Zinc	2.5mg	0.3mg
Selenium	48.2mcg	0.4mcg

개요

Potatoes, flesh and skin, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.