Diet Guides

Keto Diet: Complete Beginner's Guide

Everything you need to know about the ketogenic diet โ€” how it works, what to eat, and common mistakes.

3 min read

์ผ€ํ† ์‹œ์Šค(Ketosis)์˜ ์›๋ฆฌ

์ผ€ํ† ์ œ๋‹‰ ๋‹ค์ด์–ดํŠธ(Ketogenic Diet), ์ค„์—ฌ์„œ ์ผ€ํ†  ๋‹ค์ด์–ดํŠธ(Keto Diet)๋Š” ํƒ„์ˆ˜ํ™”๋ฌผ์„ ๊ทนํžˆ ์ œํ•œํ•˜๊ณ  ์ง€๋ฐฉ์„ ๋Œ€ํญ ๋Š˜๋ฆฌ๋Š” ์‹์ด ํŒจํ„ด์ž…๋‹ˆ๋‹ค. ์ด๋ฅผ ํ†ตํ•ด ์‹ ์ฒด์˜ ์ฃผ์š” ์—๋„ˆ์ง€์›์„ ํฌ๋„๋‹น(Glucose)์—์„œ ์ง€๋ฐฉ ์œ ๋ž˜ ๋ถ„์ž์ธ ์ผ€ํ†ค์ฒด(Ketone Bodies)๋กœ ์ „ํ™˜ํ•ฉ๋‹ˆ๋‹ค. ์ผ๋ฐ˜์ ์œผ๋กœ ๋‡Œ์™€ ๊ทผ์œก์€ ๊ฑฐ์˜ ์ „์ ์œผ๋กœ ํฌ๋„๋‹น์„ ์—๋„ˆ์ง€์›์œผ๋กœ ์‚ฌ์šฉํ•ฉ๋‹ˆ๋‹ค. ํƒ„์ˆ˜ํ™”๋ฌผ ์„ญ์ทจ๋Ÿ‰์„ ํ•˜๋ฃจ ์•ฝ 20~50g์œผ๋กœ ์ œํ•œํ•˜๋ฉด, 24~72์‹œ๊ฐ„ ์•ˆ์— ๊ฐ„์˜ ๊ธ€๋ฆฌ์ฝ”๊ฒ์ด ๊ณ ๊ฐˆ๋˜๊ณ  ์ธ์А๋ฆฐ ์ˆ˜์น˜๊ฐ€ ๊ธ‰๊ฒฉํžˆ ๋–จ์–ด์ง‘๋‹ˆ๋‹ค. ๊ทธ๋Ÿฌ๋ฉด ๊ฐ„์€ ์ง€๋ฐฉ์‚ฐ์„ ์„ธ ๊ฐ€์ง€ ์ผ€ํ†ค์ฒด โ€” ๋ฒ ํƒ€ํ•˜์ด๋“œ๋ก์‹œ๋ถ€ํ‹ฐ๋ ˆ์ดํŠธ(BHB), ์•„์„ธํ† ์•„์„ธํ…Œ์ดํŠธ(Acetoacetate), ์•„์„ธํ†ค(Acetone) โ€” ๋กœ ์ „ํ™˜ํ•˜๊ธฐ ์‹œ์ž‘ํ•˜๋ฉฐ, ์ด ์ผ€ํ†ค์ฒด๋“ค์€ ํ˜ˆ๋‡Œ์žฅ๋ฒฝ(Blood-Brain Barrier)์„ ํ†ต๊ณผํ•ด ํšจ์œจ์ ์ธ ๋Œ€์ฒด ์—ฐ๋ฃŒ๋กœ ์“ฐ์ž…๋‹ˆ๋‹ค.

์˜์–‘์  ์ผ€ํ† ์‹œ์Šค ์ƒํƒœ์— ์ง„์ž…ํ–ˆ๋Š”์ง€ ํ™•์ธํ•˜๋ ค๋ฉด, ์†๊ฐ€๋ฝ ์ฑ„ํ˜ˆ ๋ฐฉ์‹์˜ ํ˜ˆ์ค‘ BHB ์ธก์ •๊ธฐ(๋ชฉํ‘œ: 0.5~3.0 mmol/L)๋ฅผ ์‚ฌ์šฉํ•˜๊ฑฐ๋‚˜, ์ฒ˜์Œ ๋ช‡ ์ฃผ ๋™์•ˆ์€ ์†Œ๋ณ€ ์ผ€ํ†ค ์ธก์ • ์ŠคํŠธ๋ฆฝ์„ ํ™œ์šฉํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

๋‹ค๋Ÿ‰ ์˜์–‘์†Œ(Macronutrient) ๋ชฉํ‘œ

ํ‘œ์ค€ ์ผ€ํ† ์ œ๋‹‰ ๋‹ค์ด์–ดํŠธ์˜ ๋‹ค๋Ÿ‰ ์˜์–‘์†Œ ๊ตฌ์„ฑ ๋น„์œจ์€ ๋‹ค์Œ๊ณผ ๊ฐ™์Šต๋‹ˆ๋‹ค.

๋‹ค๋Ÿ‰ ์˜์–‘์†Œ์นผ๋กœ๋ฆฌ ๋น„์œจ(%)์˜ˆ์‹œ (2,000 kcal ๊ธฐ์ค€)
์ง€๋ฐฉ70~80 %155~178 g
๋‹จ๋ฐฑ์งˆ15~25 %75~125 g
ํƒ„์ˆ˜ํ™”๋ฌผ (์ˆœ ํƒ„์ˆ˜ํ™”๋ฌผ)5~10 %25~50 g

์ˆœ ํƒ„์ˆ˜ํ™”๋ฌผ(Net Carbs)์€ ์ด ํƒ„์ˆ˜ํ™”๋ฌผ์—์„œ ์‹์ด์„ฌ์œ ๋ฅผ, ๊ฒฝ์šฐ์— ๋”ฐ๋ผ ๋‹น์•Œ์ฝ”์˜ฌ(Sugar Alcohols)์„ ๋บ€ ๊ฐ’์ž…๋‹ˆ๋‹ค. ๋Œ€๋ถ€๋ถ„์˜ ์ฑ„์†Œ, ์†Œ๋Ÿ‰์˜ ๋ฒ ๋ฆฌ๋ฅ˜, ๊ฒฌ๊ณผ๋ฅ˜, ์”จ์•—๋ฅ˜, ๊ทธ๋ฆฌ๊ณ  ์ „๋ถ„์ด ์ ์€ ์‹ํ’ˆ๋“ค์ด ์ด ๋ฒ”์œ„ ์•ˆ์— ๋“ค์–ด์˜ต๋‹ˆ๋‹ค.

๋‹จ๋ฐฑ์งˆ์€ ์˜๋„์ ์œผ๋กœ ๋งŽ์ง€ ์•Š๊ฒŒ ์„ญ์ทจํ•ฉ๋‹ˆ๋‹ค. ๋‹จ๋ฐฑ์งˆ ๊ณผ์ž‰ ์„ญ์ทจ๋Š” ๋‹น์‹ ์ƒํ•ฉ์„ฑ(Gluconeogenesis)์„ ํ†ตํ•ด ํฌ๋„๋‹น์œผ๋กœ ์ „ํ™˜๋  ์ˆ˜ ์žˆ์œผ๋ฉฐ, ์ผ๋ถ€ ์‚ฌ๋žŒ๋“ค์—๊ฒŒ์„œ ์ผ€ํ†ค ์ƒ์„ฑ์„ ๊ฐ์†Œ์‹œํ‚ฌ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

์„ญ์ทจ ๊ถŒ์žฅ ์‹ํ’ˆ๊ณผ ์ œํ•œ ์‹ํ’ˆ

์ผ€ํ†  ์นœํ™”์  ์‹ํ’ˆ

  • ์ง€๋ฐฉ ๋ฐ ์˜ค์ผ: ์˜ฌ๋ฆฌ๋ธŒ์œ , ์ฝ”์ฝ”๋„›์˜ค์ผ, ์•„๋ณด์นด๋„์˜ค์ผ, ๋ฒ„ํ„ฐ, ๊ธฐ(Ghee), ๋ผ๋“œ(Lard)
  • ๋‹จ๋ฐฑ์งˆ: ์†Œ๊ณ ๊ธฐ, ๋ผ์ง€๊ณ ๊ธฐ, ์–‘๊ณ ๊ธฐ, ๊ฐ€๊ธˆ๋ฅ˜, ์ง€๋ฐฉ์ด ํ’๋ถ€ํ•œ ์ƒ์„ (์—ฐ์–ด, ๊ณ ๋“ฑ์–ด, ์ •์–ด๋ฆฌ), ๋‹ฌ๊ฑ€
  • ์œ ์ œํ’ˆ: ์ˆ™์„ฑ ์น˜์ฆˆ, ์ƒํฌ๋ฆผ, ์ „์ง€๋ฐฉ ๊ทธ๋ฆญ ์š”๊ฑฐํŠธ(์†Œ๋Ÿ‰)
  • ์ฑ„์†Œ(๋น„์ „๋ถ„์„ฑ): ์žŽ์ฑ„์†Œ, ๋ธŒ๋กœ์ฝœ๋ฆฌ, ์ฝœ๋ฆฌํ”Œ๋ผ์›Œ, ์ฃผํ‚ค๋‹ˆ, ์•„์ŠคํŒŒ๋ผ๊ฑฐ์Šค, ํ”ผ๋ง
  • ๊ฒฌ๊ณผ๋ฅ˜ ๋ฐ ์”จ์•—๋ฅ˜: ๋งˆ์นด๋‹ค๋ฏธ์•„, ํ”ผ์นธ, ํ˜ธ๋‘, ์น˜์•„์”จ๋“œ, ์•„๋งˆ์”จ
  • ๊ณผ์ผ(์†Œ๋Ÿ‰): ์•„๋ณด์นด๋„, ๋ธ”๋ž™๋ฒ ๋ฆฌ, ๋ผ์ฆˆ๋ฒ ๋ฆฌ, ๋”ธ๊ธฐ

์ œํ•œ ์‹ํ’ˆ

  • ๊ณก๋ฌผ ๋ฐ ๋นต๋ฅ˜ (๋ฐ€, ์Œ€, ๊ท€๋ฆฌ, ์˜ฅ์ˆ˜์ˆ˜)
  • ์ฝฉ๋ฅ˜ (๊ฐ•๋‚ญ์ฝฉ, ๋ Œํ‹ธ์ฝฉ, ๋ณ‘์•„๋ฆฌ์ฝฉ)
  • ๋Œ€๋ถ€๋ถ„์˜ ๊ณผ์ผ, ๊ณผ์ผ์ฃผ์Šค, ๊ฑด๊ณผ์ผ
  • ์ „๋ถ„์„ฑ ์ฑ„์†Œ (๊ฐ์ž, ๊ณ ๊ตฌ๋งˆ, ํŒŒ์Šค๋‹™)
  • ์„คํƒ•, ๊ฟ€, ์‹œ๋Ÿฝ, ๋Œ€๋ถ€๋ถ„์˜ ๊ฐ€๊ณต์‹ํ’ˆ

์ž ์žฌ์  ํšจ๋Šฅ๊ณผ ์ฃผ์˜์‚ฌํ•ญ

์ž„์ƒ ์—ฐ๊ตฌ์—์„œ ์ผ€ํ† ์ œ๋‹‰ ๋‹ค์ด์–ดํŠธ์˜ ์—ฌ๋Ÿฌ ์ž ์žฌ์  ํšจ๋Šฅ์ด ํ™•์ธ๋˜์—ˆ์Šต๋‹ˆ๋‹ค.

  • ์ฒด์ค‘ ๊ฐ๋Ÿ‰: ์ผ€ํ†ค๊ณผ ๋‹จ๋ฐฑ์งˆ๋กœ ์ธํ•œ ์‹์š• ๊ฐ์†Œ, ๊ทธ๋ฆฌ๊ณ  ๊ธ€๋ฆฌ์ฝ”๊ฒ ๊ณ ๊ฐˆ์— ๋”ฐ๋ฅธ ์ดˆ๊ธฐ ์ˆ˜๋ถ„ ๊ฐ๋Ÿ‰์ด ๊ฒฐํ•ฉ๋˜์–ด ์ดˆ๊ธฐ ์ฒด์ค‘ ๊ฐ์†Œ ์†๋„๋ฅผ ๋†’์ด๋Š” ๊ฒฝ์šฐ๊ฐ€ ๋งŽ์Šต๋‹ˆ๋‹ค.
  • ํ˜ˆ๋‹น ์กฐ์ ˆ: ์ดˆ์ €ํƒ„์ˆ˜ํ™”๋ฌผ ์‹์ด๋Š” ์ œ2ํ˜• ๋‹น๋‡จ๋ณ‘ ํ™˜์ž์˜ ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ(HbA1c)๋ฅผ ํฌ๊ฒŒ ๋‚ฎ์ถœ ์ˆ˜ ์žˆ์œผ๋ฉฐ, ์ด ๊ฒฝ์šฐ ์•ฝ๋ฌผ ์šฉ๋Ÿ‰ ์กฐ์ •์ด ํ•„์š”ํ•  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.
  • ๋‡Œ์ „์ฆ ๊ด€๋ฆฌ: ์ผ€ํ† ์ œ๋‹‰ ๋‹ค์ด์–ดํŠธ๋Š” 1920๋…„๋Œ€๋ถ€ํ„ฐ ํŠนํžˆ ์•ฝ๋ฌผ ์ €ํ•ญ์„ฑ ๋‡Œ์ „์ฆ์ด ์žˆ๋Š” ์†Œ์•„์˜ ๋ฐœ์ž‘ ๋นˆ๋„๋ฅผ ์ค„์ด๋Š” ๋ฐ ํ™œ์šฉ๋˜์–ด ์™”์Šต๋‹ˆ๋‹ค.
  • ์ค‘์„ฑ์ง€๋ฐฉ ๊ฐ์†Œ: ํƒ„์ˆ˜ํ™”๋ฌผ ์ œํ•œ์€ ๋งŽ์€ ์‚ฌ๋žŒ๋“ค์—์„œ ํ˜ˆ์ฒญ ์ค‘์„ฑ์ง€๋ฐฉ(Triglyceride) ์ˆ˜์น˜๋ฅผ ์•ˆ์ •์ ์œผ๋กœ ๋‚ฎ์ถฅ๋‹ˆ๋‹ค.

ํŠนํžˆ ์ฒ˜์Œ 1~2์ฃผ ๋™์•ˆ์—๋Š” ๋‘ํ†ต, ํ”ผ๋กœ, ๊ณผ๋ฏผํ•จ, ๋ณ€๋น„ ๋“ฑ์˜ ๋ถ€์ž‘์šฉ์ด ํ”ํ•˜๊ฒŒ ๋‚˜ํƒ€๋‚˜๋Š”๋ฐ, ์ด๋ฅผ ํ”ํžˆ "์ผ€ํ†  ๋…๊ฐ(Keto Flu)"์ด๋ผ๊ณ  ํ•ฉ๋‹ˆ๋‹ค. ์‹ ์ฒด๊ฐ€ ์ ์‘ํ•˜๋ฉด ๋Œ€๋ถ€๋ถ„ ์ž์—ฐ์Šค๋Ÿฝ๊ฒŒ ํ•ด์†Œ๋ฉ๋‹ˆ๋‹ค. ์ „ํ•ด์งˆ(๋‚˜ํŠธ๋ฅจ, ์นผ๋ฅจ, ๋งˆ๊ทธ๋„ค์Š˜)์„ ๋ณด์ถฉํ•˜๋ฉด ์ดˆ๊ธฐ ์ ์‘ ๊ธฐ๊ฐ„์„ ๋ณด๋‹ค ํŽธ์•ˆํ•˜๊ฒŒ ๋„˜๊ธธ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค.

์žฅ๊ธฐ์ ์œผ๋กœ๋Š” ์ผ๋ถ€์—์„œ LDL ์ฝœ๋ ˆ์Šคํ…Œ๋กค ์ฆ๊ฐ€, ์‹์ด์„ฌ์œ  ๋ฐ ๋ฏธ๋Ÿ‰ ์˜์–‘์†Œ ๋ถ€์กฑ, ๊ทธ๋ฆฌ๊ณ  ๋งค์šฐ ์ œํ•œ์ ์ธ ์‹์ด ํŒจํ„ด์œผ๋กœ ์ธํ•œ ์‚ฌํšŒ์  ์–ด๋ ค์›€ ๋“ฑ์ด ์šฐ๋ ค๋  ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ๋‹น๋‡จ๋ณ‘, ์‹ ์žฅ ์งˆํ™˜, ์‹ฌํ˜ˆ๊ด€ ์งˆํ™˜์ด ์žˆ๋‹ค๋ฉด ์‹œ์ž‘ ์ „์— ๋ฐ˜๋“œ์‹œ ๊ณต์ธ ์˜์–‘์‚ฌ ๋˜๋Š” ์˜์‚ฌ์™€ ์ƒ๋‹ดํ•˜์‹œ๊ธฐ ๋ฐ”๋ž๋‹ˆ๋‹ค.

์‹œ์ž‘์„ ์œ„ํ•œ ์‹ค์šฉ์  ์ ‘๊ทผ๋ฒ•

์„ฑ๊ณต์ ์ธ ์ „ํ™˜์„ ์œ„ํ•ด ์ผ๋ฐ˜์ ์œผ๋กœ ๋‹ค์Œ ๋‹จ๊ณ„๋ฅผ ๋”ฐ๋ฆ…๋‹ˆ๋‹ค.

  1. ๋ชฉํ‘œ ์นผ๋กœ๋ฆฌ ๊ณ„์‚ฐ โ€” TDEE ๊ณ„์‚ฐ๊ธฐ๋ฅผ ์ด์šฉํ•ด ํ•„์š” ์นผ๋กœ๋ฆฌ๋ฅผ ์‚ฐ์ถœํ•œ ๋’ค ์œ„์˜ ๋‹ค๋Ÿ‰ ์˜์–‘์†Œ ๋น„์œจ์„ ์ ์šฉํ•˜์‹ญ์‹œ์˜ค.
  2. ์ฃผ๋ฐฉ ์ •๋ฆฌ โ€” ํƒ„์ˆ˜ํ™”๋ฌผ ํ•จ๋Ÿ‰์ด ๋†’์€ ์‹ํ’ˆ์„ ์น˜์šฐ๊ณ  ์ผ€ํ†  ์นœํ™”์  ์žฌ๋ฃŒ๋ฅผ ์ฑ„์šฐ์‹ญ์‹œ์˜ค.
  3. ์ „ํ•ด์งˆ ๊ณ„ํš โ€” ์ผ€ํ† ์‹œ์Šค ์ƒํƒœ์—์„œ๋Š” ์‹ ์žฅ์ด ์ „ํ•ด์งˆ์„ ๋” ๋งŽ์ด ๋ฐฐ์ถœํ•˜๋ฏ€๋กœ, ๋‚˜ํŠธ๋ฅจ 2,000~4,000 mg, ์นผ๋ฅจ 3,000~4,500 mg, ๋งˆ๊ทธ๋„ค์Š˜ 300~500 mg์„ ํ•˜๋ฃจ ๋ชฉํ‘œ๋กœ ์„ค์ •ํ•˜์‹ญ์‹œ์˜ค.
  4. ์ฒ˜์Œ 4~6์ฃผ๊ฐ„ ์‹์ด ๊ธฐ๋ก โ€” ์‹ํ’ˆ ์ถ”์  ์•ฑ์„ ํ™œ์šฉํ•ด ํƒ„์ˆ˜ํ™”๋ฌผ ํ•œ๋„๋ฅผ ์ง€ํ‚ค๋ฉด์„œ ๋‹จ๋ฐฑ์งˆ ํ•„์š”๋Ÿ‰๋„ ์ถฉ์กฑํ•˜๋Š”์ง€ ํ™•์ธํ•˜์‹ญ์‹œ์˜ค.
  5. ์ผ€ํ†ค ์ธก์ • โ€” ํ˜ˆ์ค‘ ์ผ€ํ†ค ๊ฒ€์‚ฌ๊ฐ€ ๊ฐ€์žฅ ์ •ํ™•ํ•œ ํ”ผ๋“œ๋ฐฑ์„ ์ œ๊ณตํ•ฉ๋‹ˆ๋‹ค. ์ˆ˜์น˜์— ๋”ฐ๋ผ ์ง€๋ฐฉ๊ณผ ํƒ„์ˆ˜ํ™”๋ฌผ ์„ญ์ทจ๋Ÿ‰์„ ์กฐ์ •ํ•˜์‹ญ์‹œ์˜ค.

Frequently Asked Questions

Everything you need to know about the ketogenic diet โ€” how it works, what to eat, and common mistakes. This guide is part of the "Diet Guides" series on NutriFYI, designed to give you evidence-based nutrition knowledge you can apply to your daily diet.

This guide is for anyone interested in nutrition โ€” from beginners learning the basics to health-conscious individuals looking to make informed dietary choices. Whether you're a fitness enthusiast, a home cook, or simply curious about what's in your food, "Keto Diet: Complete Beginner's Guide" provides practical, science-backed information.

Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.