Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Frankfurter, beef, pork, and turkey, fat free

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Frankfurter, beef, pork, and turkey, fat free Winner
Calories 250 kcal 109 kcal
Total Fat 15.4g 1.6g
Saturated Fat 5.9g 0.5g
Cholesterol 88mg 41mg
Sodium 72mg 880mg
Total Carbohydrates 0g 11.2g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 12.5g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Frankfurter, beef, pork, and turkey, fat free
Vitamin A 3mcg 0mcg
Vitamin C 0mg 24mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.2mcg 1.8mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.4mg 3.5mg
Vitamin B6 0.4mg 0.2mg
Folate 9mcg 6mcg
Vitamin B12 2.6mcg 1.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Frankfurter, beef, pork, and turkey, fat free
Calcium 18mg 54mg
Iron 2.6mg 1.8mg
Magnesium 21mg 14mg
Phosphorus 198mg 132mg
Potassium 318mg 220mg
Zinc 6.3mg 2.9mg
Selenium 21.5mcg 18.7mcg

Tóm tắt

Frankfurter, beef, pork, and turkey, fat free is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Frankfurter, beef, pork, and turkey, fat free wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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