Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Cheese, cheddar, sharp, sliced

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Cheese, cheddar, sharp, sliced Winner
Calories 240 kcal 410 kcal
Total Fat 14.4g 33.8g
Saturated Fat 5.5g 19.4g
Cholesterol 88mg 99mg
Sodium 64mg 644mg
Total Carbohydrates 0g 2.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.3g
Protein 25.9g 24.2g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Cheese, cheddar, sharp, sliced
Vitamin A 3mcg 263mcg
Vitamin D 0mcg 1mcg
Vitamin E 0.1mg 0.8mg
Vitamin K 1.6mcg 2.4mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.4mg
Niacin (B3) 4.9mg 0.0mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 27mcg
Vitamin B12 2.5mcg 0.9mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Cheese, cheddar, sharp, sliced
Calcium 18mg 711mg
Iron 2.7mg 0.2mg
Magnesium 20mg 27mg
Phosphorus 186mg 460mg
Potassium 286mg 76mg
Zinc 6.5mg 3.7mg
Selenium 21mcg 28.3mcg

Tóm tắt

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked wins in 7 of 8 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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