Bologna, pork and turkey, lite vs Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Winner
Calories 211 kcal 108 kcal
Total Fat 16.1g 3g
Saturated Fat 5.5g 0.5g
Cholesterol 79mg 64mg
Sodium 716mg 173mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 20.3g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Vitamin A 1mcg 11mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 3.1mg 7.6mg
Vitamin B6 0.2mg 0.8mg
Folate 18mcg 8mcg
Vitamin B12 0.3mcg 0.2mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Calcium 48mg 5mg
Iron 1.1mg 0.3mg
Magnesium 17mg 25mg
Phosphorus 94mg 198mg
Potassium 138mg 332mg
Zinc 0.7mg 0.6mg
Selenium 5.6mcg 26.4mcg

Tóm tắt

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 6 of 7 categories.

More comparisons with Bologna, pork and turkey, lite

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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