Bologna, pork and turkey, lite vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 211 kcal 59 kcal
Total Fat 16.1g 0.4g
Saturated Fat 5.5g 0.1g
Cholesterol 79mg 5mg
Sodium 716mg 36mg
Total Carbohydrates 3.5g 3.6g
Dietary Fiber 0g 0g =
Sugars 0g 3.2g
Protein 13.1g 10.2g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 1mcg 1mcg
Vitamin E 0mg 0.0mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 3.1mg 0.2mg
Vitamin B6 0.2mg 0.1mg
Folate 18mcg 7mcg
Vitamin B12 0.3mcg 0.8mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 48mg 110mg
Iron 1.1mg 0.1mg
Magnesium 17mg 11mg
Phosphorus 94mg 135mg
Potassium 138mg 141mg
Zinc 0.7mg 0.5mg
Selenium 5.6mcg 9.7mcg

Tóm tắt

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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