Bread, white, commercially prepared, toasted, low sodium no salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 293 kcal 61 kcal
Total Fat 4g 3.2g
Saturated Fat 0.9g 1.9g
Cholesterol 1mg 10mg
Sodium 376mg 43mg
Total Carbohydrates 54.4g 4.8g
Dietary Fiber 0g 0g =
Sugars 0g 5.0g
Protein 9g 3.1g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 0mcg 46mcg
Vitamin D 0mcg 1.3mcg
Vitamin E 0mg 0.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 0.1mg
Vitamin B6 0.1mg 0.0mg
Folate 143mcg 5mcg
Vitamin B12 0.0mcg 0.5mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 119mg 113mg
Iron 3.3mg 0.0mg
Magnesium 26mg 10mg
Phosphorus 103mg 84mg
Potassium 131mg 132mg
Zinc 0.7mg 0.4mg
Selenium 0mcg 3.7mcg

Tóm tắt

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 5 of 8 categories.

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More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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