Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Winner
Calories 412 kcal 61 kcal
Total Fat 7.6g 3.3g
Saturated Fat 5.7g 1.9g
Cholesterol 0mg 10mg
Sodium 679mg 43mg
Total Carbohydrates 83.6g 4.8g
Dietary Fiber 2.1g 0g
Sugars 43.2g 5.0g
Protein 3.9g 3.1g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A 436mcg 46mcg
Vitamin C 36.4mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 5.4mg 0.1mg
Vitamin K 0.7mcg 0.3mcg
Thiamin (B1) 1.1mg 0.0mg
Riboflavin (B2) 0.6mg 0.2mg
Niacin (B3) 4.3mg 0.1mg
Vitamin B6 0.3mg 0.0mg
Folate 945mcg 5mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium 11mg 113mg
Iron 19.5mg 0.0mg
Magnesium 43mg 10mg
Phosphorus 133mg 84mg
Potassium 167mg 132mg
Zinc 6.0mg 0.4mg
Selenium 7.8mcg 3.7mcg

Tóm tắt

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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